Wichita health inspections have recently revealed major food safety violations, raising concerns in the local dining scene.

Several restaurants were found with cockroach infestations, including reports of both live and dead insects in kitchen spaces — a clear sign of serious sanitation gaps.

Improper food storage was another key issue, such as raw meats being kept above ready-to-eat items, which increases the risk of cross-contamination.

Inspectors also discovered certain foods stored at unsafe temperatures, creating a potential breeding ground for harmful bacteria.

Employee hygiene lapses were documented, with some staff not washing hands properly before handling food.

Facility setbacks, including broken hand-washing sinks, further compromised cleanliness at a few locations.

While most Wichita businesses uphold strong health standards, these violations remind the community of the ongoing importance of strict food safety and the need for public vigilance.